Cannabis Cinnamon Oranges | Cannabis Recipe
Many of us think of fruit as a food eaten with the hand. In my home country of Spain, it is common to be served a piece of fruit with a fork and knife, usually with olive oil on top. These seasoned oranges are as simple as it gets, but they’ll hold their own in a refined restaurant. The citrus and cinnamon are a tasty and terpy combination. If you wanna really get spanish, try added some smoked paprika too. Next time you prepare a nice meal at home for someone special, serve them this for dessert with a glass of red wine. Trust me. For this recipe, use the best oranges you can find, the juicier the better, and if they are a little bit acidic, perfection. It shouldn’t be necessary, but you can add a bit of sugar. I never do.
Ingredients:
An orange • Olive Oil *infused if you want • Cinnamon • Pimentón Picante (spicy smoked paprika)
Directions:
Peel the orange as usual, trying not to lose any juice. With a sharp knife, cut the orange into thin slices and lay out on a plate so that they don’t overlap each other. Drizzle olive oil and liberally sprinkle cinnamon over the oranges. Enjoy!
Want to submit your own infused ideas? Send your best picture and recipe to cactus@cannabiscactus.com and, if it’s good, we’ll publish it. For more great infused recipes, click here.
Kommentare