Banana Bread Muffin | Cannabis Recipe
Last but not least, the old classic that is a great way to use up old bananas. This one you can sub in your medicated butter for regular butter. This also is a great recipe for banana bread. Makes about four dozen muffins.
Ingredients:
1 1/2 cups Butter
3 3/4 Sugar
3 tsp Vanilla
6 eggs
12 mashed ripe Banana
3/4 cup Milk
6 cups Flour
Instructions:
Preheat oven to 350° & line muffin or loaf pans.
Cream together the butter and mashed bananas. Add Sugar and cream together again. Add eggs one at a time, continue to mix. Add the vanilla to the milk. Alternate milk and flour while mixing starting and ending with flour.
Bake at 350° for 25 minutes.
I always use self rising flour for my cakes and muffins. It has baking powder and salt already added. So the above recipes do not have any added salt or baking powder. If you use regular flour you can add the salt and baking powder to the dry ingredients and mix well. The ratio is easily found on the internet but it is 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of flour. Also these are fairly large recipes because I always bake in fairly large quantities. It’s pretty easy to cut everything in half and make a half batch that will still be pretty large. I rarely do that for the buttermilk as it keeps forever, but if I don’t use it all up in time I bake off the rest and freeze them. Always freeze baked goods. NEVER put them in the fridge. The sugar will preserve them on the counter for a bit but the fridge will dry them out. The freezer is your baked goods friend.
If you don’t know how to make your own medicated oil for baking you can use my tincture recipe found at potofwellness.com and substitute your fave oil for glycerin and follow the same basic instructions. I love to use avocado oil.
Make yourself a batch of muffins or loaves, take them on your road trips or summer picnics. They are great to bake and freeze for weekends at the cabin too.
Laura Mastropietro, former cannabis co-op grower and patient advocate, consultant, Edible Chef for two edible lines, featured in ‘Cannabis Saved my Life’ by Elizabeth Limbach, currently curates a learning hub called PotofWellness.com, stays active in the cannabis community while running a restaurant and commercial bakery in beautiful Sedona Arizona. Wife, Mother, Grandmother, with a full beautiful life and toss in a life altering disease, cannabis is the magic that helps her keep it all going. Have a cannabis question? Send it to Dear Mama at potofwellness@gmail.com
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